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20 Cancer Causing Foods You Are Probably Eating Every Day

With about 1.6 million people being diagnosed with cancer each year, it’s time to see what foods help feed cancer cells. 
Regular and large consumption of certain foods can increase the risk of cancer and cardiovascular disease.
It is therefore necessary to pay particular attention to its diet in all circumstances. Indeed, whether you plan to cook, eat with friends or at the restaurant, always be vigilant to avoid the worst. 
Monitor the quality and quantity of the food you will eat. 
To help you get there better, here’s a list of 20 foods you need to ban or drastically 
reduce your eating habits to avoid irreversible health risks.

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1. Canned Foods

Most cans are made with a chemical called bisphenol-A, or BPA which affects the way genes work in the brain. So most canned foods can cause cancer.

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